"All day long". Kitchen open all day. For early risers and for late-nighters. In the elaboration of the dishes we pay the utmost care not to modify the flavor of the products and their origin.

BREAKFAST 10:00-12:30

The avocado as the main protagonist. A specialty coffee and our sourdough bread made only with water, organic flour and salt, turn our breakfasts into a proposal full of energy, healthy and natural.

LUNCH 12:30-16:00

The origin of the product together with a preparation that respects the properties of the product to the maximum, results in dishes with a lot of flavor, cheerful and fun. Our daily dish changes depending on the season and includes the proteins, hydrates and vitamins needed for your day to day.

DRINKS 18:00-02:00

Extensive and contemporary. The cocktail menu is oriented to share. It is divided according to different times of the day and follows three premises: fresh products, low sugar and low alcohol.

DINNER 20:00-02:00

The concept of Auakt in its entirety materializes in the dinner. Healthy, current, fun and social. Always in continuous movement. Inspired by the avocado, we move to the space where almost raw materials appear, such as wood, cement or leather.